About this recipe: My nan used to make this, my mum did on a rare occassion! My nan used barley, but it's a bit too tricky and I ok to leave that out. I remember my nan did a large batch of this soup once- I was staying with her...I ate it for lunch and dinner for several days in a row and I will never forget how much energy I had- and I felt very good. Thought I'd pass it on. x
There are two Telma soup mixes - one contains 3% chicken the other has no meat in the ingredients and I think its fine for vegetarians. You can use another brand of chicken stock - as long as it will make clear chicken soup.
You can add an onion, leek or chives to the soup as well, however I can't eat them, so I get the extra seasoning from the stock cubes.
Altered ingredient amounts. ***cooking time is going to reduce the portion sizes, as the veg absorb the liquid- this will make a very thick soup- which will resemble baby food...to get more portions from the same amount, cook only for 20-30 mins on simmer- after allowing it to boil first...check with a fork- if the potatoes are reaching 'soft'- but not quite soft enough to mash- then you stop cooking it, allow 5 mins for it to cool slightly, and then as per main instructions- transfer to your food processor, use the knife blade, and follow instructions for puree, make sure you add 3 ladels of the liquid to the drained veg, and whatever you do- DO NOT throw away the remainder of the liquid!. Transfer the pureed veg to the rest of the liquid, stir- and you will still have a thick soup, but alot more of it! - 09 Feb 2009
Hi. From the ingredients the recipe sounds nice, but as the instructions are just in one big paragraph, this makes reading them somewhat difficult. My advice is to number each step separately. - 01 Jul 2009
Please remember to leave comments, reviews etc. Enjoy. x - 09 Feb 2009