Avoca scones

Recipe by: sarahrose | Photo by: Allrecipes

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The recipe for the delicious scones at Avoca!

Ingredients

Sift the flour, baking powder and salt into a bowl and stir in the sugar. Using your fingertips, lightly work in the butter until the mixture resembles dry breadcrumbs. Add the egg, cream and enough milk to moisten. Mix well until it has a soft, doughy texture - but it shouldn't be too moist.
Gather the dough into a ball and turn it out on to a floured surface, then roll lightly with a rolling pin to 2.5cm/1 inch thick. Cut out with a round cutter, transfer to a greased baking sheet and brush the tops with the egg glaze. Bake in an oven preheated to 180C/350F/gas mark 4 for 15- 20 minutes or until well browned.

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