About this recipe: This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavour. Serve with steamed rice.
mixed reviews from the family. I tried it with a tin of pruned in apple juice and used the juice with the water to cook the chicken. Next time I will only use half the stock suggested and thicken it with cornflower. Also the water the chicken is cooked in first needs seasoning. - 02 Oct 2012
Had to use boneless skinless chicken breasts so I skipped the boiling step. I used a cup or so of chicken broth to replace the water. This was Delicious, a great break from the usual rotation of chicken recipes! - 05 Oct 2009 (Review from Allrecipes US | Canada)
This has become a new favorite in our house. it is easy and so delicious. I just let it cook much longer so all of the flavors meld and the prunes totally degrade. Yummy! - 12 Dec 2010 (Review from Allrecipes US | Canada)