About this recipe: Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!
Perfect thanks! Tasty, simple, easy. Only made 5 med sized pancakes so if you have more people to feed maybe make more. I didn't have self raising so used plain flour and added 7g of baking powder and 3g salt (equivalent to self raising). This did make the mix slightly too thick, next time I will do the same but using only 115g of plain flour with salt and baking powder. - 10 Feb 2013
I found this recipe very misleading. What we in Scotland call a Pancake, sassenachs and other non-Celts call a DROP SCONE. That which the Southern Brittish call a Pancake, we Scots call a crumpet. You North Americans also call it a pancake, which you eat with Maple Syrup, Ice Cream, etc. - 16 May 2008 (Review from Allrecipes US | Canada)
This is a good recipe, but a bit runny and much better if you use golden syrup instead of sugar. (I think you lot call it corn syrup?) By the way, pikelets are Welsh. These are drop scones. To DannyMuirMhor: Who're you calling a sassanach, ye raj? - 19 Apr 2008 (Review from Allrecipes US | Canada)