Lemon and Leek Roasted Poussin

    Lemon and Leek Roasted Poussin


    36 people made this

    About this recipe: Poussin stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for poussin.

    Serves: 4 

    • 4 poussins
    • 2 lemons, halved
    • 2 leeks, sliced
    • 2 tablespoons poultry seasoning

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. Place poussin in a lightly greased roasting tin. Stuff each poussin with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
    3. Bake in the preheated oven for 1 hour, or until poussins are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate