Indian Green Curry
55 min
Yummy curry I came up with after trying to replicate a dish I had at my favourite indian resteraunt. It doesn't taste much like it but its still pretty good I think!
1 person made this
Ingredients
Serves: 2
- 2 medium sized chicken breasts
- 1 large green bell pepper
- 1 red onion
- 1 medium sized potato
- 2 green chilli's (vary according to taste)
- 1 tsp black pepper corns
- 2 cardammon pods
- 1 clove garlic
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 20g butter
- 2 tsp oil
- 2 tbs natural yoghurt
- 400g can coconut milk
Method
Prep:10min ›
Cook:45min ›
Ready in:55min
- In a large wok melt the butter and add oil add the finely sliced chilli's and garlic, peppercorns, cardammon and spices. Stir-fry the diced chicken breasts in the mixture untill covered fully and starting to brown
- Add the potato, onion and pepper all diced, stir fry for a further 5 mins
- Add the coconut milk and stir in thoroughly, reduce heat and leave to simmer for 30 mins stirring occasionally, untill sauce is thickened
- Add the yoghurt and stir in, remove from heat immediatley or yogurt will start to seperate.
- Serve with naan, rice and your favourite indian chutneys
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