Traditional pancakes with sugar and lemon

    25 min

    Sometimes what's simplest is what's best! You don't have to serve these traditional pancakes with sugar and lemon of course, but I still love this classic combo, especially for Pancake Day!

    Devon, England, UK
    41 people made this

    Serves: 12 

    • 150g plain flour
    • 1/4 tsp salt
    • 450ml milk
    • 3 eggs
    • 30g butter, melted
    • To serve
    • 1 lemon, quartered
    • caster sugar, for sprinkling

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Combine the flour and salt in a small mixing bowl. In a larger bowl, beat the milk and the eggs. Add flour mixture gradually, and beat till smooth. Stir in melted butter.
    2. Heat a lightly oiled 18cm frying pan over medium high heat. Pour the pancake mixture onto the pan, approximately 30ml for each. Tip and rotate pan to spread the mixture as thinly as possible. Brown on both sides and serve hot topped with a sprinkling of sugar and squeeze of lemon juice.

    Keep them warm!

    To keep the pancakes warm while you're cooking, stack them between greaseproof paper and place them covered with a tea towel in an extremely low oven.

    For perfect pancake tips...

    Check out our How to make pancakes guide to get the inside scoop on pancake perfection!

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    Reviews & ratings
    Average global rating:

    Reviews in English (6)


    Not sure about this recipe, the butter made them really oily and weird they were okay but i don't think i'd use this recipe again.  -  21 Feb 2012


     -  08 Mar 2011


    Lovely - thanks so much for sharing!  -  22 Apr 2015