This recipe is great as it's refreshing also it can be made two days ahead so nice for dinner parties. It's easy to make this dairy free, but you can also use regular milk if allergies aren't an issue.
Something else. I combined the coconut milk and regular milk, along with the lime zest and a squeeze of lime juice, in a big measuring jug. I then poured just over 3/4 of the mixture into a pan over medium heat, along with the 3 Tbsp sugar. I added the gelatin (I used 7g powdered gelatin) to the remaining cold mixture in the measuring jug, and let it sit whilst I stirred the mixture in the pan till just boiling. I then combined the mixtures, added 2 tablespoons Grand Marnier, stirred well, then poured into little cups. Delicious and so simple! Next time I will add a touch more liquid (50ml) and I will add just 1 Tbsp more sugar. - 17 Feb 2009
This is a lovely recipe - I made a few tweaks, see above, and think next time I'll add just a touch more sugar. Many thanks for such a nice and easy recipe - 17 Feb 2009
The recipe ingredients mentions 150ml milk and 1 tbls of demerara sugar but doesn't say in the method what it's for!!!!!! - 15 Nov 2013