This recipe is started in the bread machine but only on the dough cycle. It is finished in the oven like conventional bread that looks and tasts better than bread machine bread. It does have american measurements as I made this while living their years ago.
This recipe has been edited by Allrecipes.co.uk editors to reflect measurements familiar to British and Irish cooks.
Used different ingredients. I used 2 cups of unbleached organic white all purpose flour, and 1.5 cups of organic whole wheat flour. - 20 Apr 2009
i just took this out of the oven, and it is amazing. just right. i used the recipe as is, but i used some whole wheat flour with the all purpose, but i kept the same total amount. crusty outside, soft, moist inside. yum! will definitely make again. thanks for the great bread recipe! - 20 Apr 2009