About this recipe: This is a recipe that i invented when i was a student in Scotland and one in which i am asked to make every christmas for people.
this recipe is lovely even tho i grated the apple and halfed the amount of garlic it was a pleasure to cook and an even bigger pleasure to eat i also used shortcrust pastry - 26 Feb 2010
YUM YUM I used an eating apple instead of a cooking apple, and this was lovely. Will definitely make again. Brilliant for our picnic - 15 Aug 2013