About this recipe: Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey). This wonderfully rich glaze makes an elegant, quick dinner. To serve, place chicken on top of hot cooked rice and spoon sauce over the top. This is wonderful served with steamed asparagus or mangetout.
This was amazing! My entire family adores it! - 13 Jan 2014
This was lovely - really tasty sauce! Did have to thicken it a bit though with some cornflour, I used around a tablespoon of it (mix with a dash of cold water into a smooth paste before adding bit by bit and stirring constantly until desired thickness reached). The sauce seems to intensify in flavour as it cools somehow. Devil magic, no doubt. Really good and will definitely have again. - 19 Dec 2016
It was a wonderful meal! Thank you! - 01 Sep 2016