Ira's Brunch Scrambled Egg

    12 min

    This is my favourite scrambled egg recipe for brunch. We always have it in our brunch gathering. It's just delicious!


    Washington, United States
    4 people made this

    Serves: 2 

    • 6 large eggs
    • 2 tablespoons milk (can be substituted with semi-skimmed milk)
    • 1 pepper (diced)
    • 3 rashers of cooked bacon (chopped thinly)
    • pinch of salt
    • 1 tbsp butter for frying
    • 2 tbsp grated mozzarella cheese

    Prep:10min  ›  Cook:2min  ›  Ready in:12min 

    1. Whisk eggs with milk, salt, diced pepper, cooked bacon and salt; beat for about 2 minutes.
    2. Over medium-high temperature, heat a non-stick frying pan and melt the butter. Before the butter completely melts, add the egg mixture. Wait until the egg sets, then use a spatula and push the eggs toward the centre, tilting the pan to distribute the runny parts.
    3. Do this repeatedly. After it's all set, flip over the eggs and break apart large pieces for another 20 seconds.
    4. Transfer to a serving plate, add grated mozzarella on top of the eggs. Serve hot.

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    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    Egg-cellent recipe for brunch or an easy summer supper. Tasty and beautiful too. Thank you for sharing your recipe.  -  04 Mar 2012


    This was a great dish. It incorporated all of my favorite breakfast foods.  -  28 May 2013  (Review from Allrecipes AU | NZ)