About this recipe:i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!
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Method Prep:10min › Cook:20min › Ready in:30min
mix ingredient in large bowl adding more flour till it dont stick to your fingers.
knead on floured surface.
pull off egg size lumps then roll into balls then flatten out until 1 inch thick - poke hole in middle and drop into 3 inches of very hot oil cook until golden on each side dry on paper towels (cook 1 at a time they cook really quick)