Ingredients
Serves: 6
- 140g self raising flour
- 1/2 tsp salt
- 2 tsp baking powder
- 175 ml milk
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- mix ingredient in large bowl adding more flour till it dont stick to your fingers.
- knead on floured surface.
- pull off egg size lumps then roll into balls then flatten out until 1 inch thick - poke hole in middle and drop into 3 inches of very hot oil cook until golden on each side dry on paper towels (cook 1 at a time they cook really quick)
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Reviews & ratings
Average global rating:
(2)
Reviews in English (3)
Made it healthier. instead of frying it, I put it on a non-stick sauce pan. The key is to make it as flat as possible. - 17 Jan 2010
very versatile. You can add herbs, spices, cheese. Sugar and cinnamon would be great too. Great for a qucik bread, and can even be used to make sandwiches. Made in no time! - 17 Jan 2010
super easy, I remembered this recipe after I realised I was out of rice for a curry I had made... everybody in the house ate it, including my super fussy 6 yr old! - 06 Aug 2010
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