About this recipe: i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!
Made it healthier. instead of frying it, I put it on a non-stick sauce pan. The key is to make it as flat as possible. - 17 Jan 2010
very versatile. You can add herbs, spices, cheese. Sugar and cinnamon would be great too. Great for a qucik bread, and can even be used to make sandwiches. Made in no time! - 17 Jan 2010
super easy, I remembered this recipe after I realised I was out of rice for a curry I had made... everybody in the house ate it, including my super fussy 6 yr old! - 06 Aug 2010