American Indian fry bread

    30 min

    i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!

    23 people made this

    Serves: 6 

    • 140g self raising flour
    • 1/2 tsp salt
    • 2 tsp baking powder
    • 175 ml milk

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. mix ingredient in large bowl adding more flour till it dont stick to your fingers.
    2. knead on floured surface.
    3. pull off egg size lumps then roll into balls then flatten out until 1 inch thick - poke hole in middle and drop into 3 inches of very hot oil cook until golden on each side dry on paper towels (cook 1 at a time they cook really quick)

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    Reviews in English (3)


    Made it healthier. instead of frying it, I put it on a non-stick sauce pan. The key is to make it as flat as possible.  -  17 Jan 2010


    very versatile. You can add herbs, spices, cheese. Sugar and cinnamon would be great too. Great for a qucik bread, and can even be used to make sandwiches. Made in no time!  -  17 Jan 2010


    super easy, I remembered this recipe after I realised I was out of rice for a curry I had made... everybody in the house ate it, including my super fussy 6 yr old!  -  06 Aug 2010