About this recipe: These Japanese chicken burgers are really filling, tasty and high in protein. They're flavoured with spring onions, mushrooms and ginger which add extra flavour. Serve with Japanese ponzu sauce or teriyaki sauce. Leftovers keep well and can be used for lunch the next day.
This sounds really nice, but not vegetarian. Came up when I searched for vegetarian recipes. - 11 Mar 2012 (Review from Allrecipes AU | NZ)