Grilled Aubergine with Teriyaki Pork

    30 min

    It's so easy and tasty you'll make it for dinner tonight. If you make it for a party, I assure you everybody will love it! To add more colour, you could sautee pork with julienne red pepper and onion slices. That'll make this dish look a bit fancier.


    Washington, United States
    1 person made this

    Serves: 4 

    • 1 aubergine
    • 200g of thinly sliced pork
    • 5 scallions (minced)
    • For the Teriyaki sauce
    • 4 tbsp of soy sauce
    • 4 tbsp of sugar
    • 2 tbsp of sake
    • 2 tbsp of vegetable oil (1 tbsp to oil aubergine, 1 tbsp to saute pork)
    • salt and pepper

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cut aubergine widthways into 1.5 cm-thickness. Soak it in a bowl of water to prevent discoloration.
    2. Wipe any excess moisture off of the eggplant. Put some vegetable oil on the cut surface and put some salt and black pepper. Grill aubergine slices. (You can use grilling pan or oven grill.)
    3. Sautee pork slices in a frying pan over mid-high heat. Use a piece of paper towel to wipe any excess oil from the pan.
    4. Mix the three ingredients to make teriyaki sauce and pour it into the pan. Make sure the pork slices get all the teriyaki sauce. Take them out and put aside.
    5. In the same skillet, put the aubergine slices. Let them soak in the teriyaki sauce.
    6. Put the aubergine slices on a plate: each slice topped with pork slices. Scatter minced scallions all over them.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)