Minted Lamb Steaks with Yoghurt Sauce

    1 hour 15 min

    A wonderful way to serve lamb. Mint-seasoned lamb steaks are baked with red wine, then served with a cucumber and yoghurt sauce. Enjoy with pitta bread and salad.

    3 people made this

    Serves: 4 

    • 1 (45g) sachet Flava-It garden mint marinade
    • 4 leg lamb steaks (about 675g)
    • 2 tablespoons red wine (optional)
    • coarsely ground black pepper
    • 1/2 cucumber, diced
    • 200g Greek-style yoghurt

    Prep:15min  ›  Cook:30min  ›  Extra time:30min marinating  ›  Ready in:1hr15min 

    1. Preheat oven 190 C / Gas 5.
    2. In a small bowl, mix 2 teaspoons garden mint marinade with yoghurt and cucumber. Transfer to a serving bowl, sprinkle with black pepper and chill.
    3. Place remaining garden mint marinade in a resealable freezer bag with the lamb. Seal and toss to coat. Chill for 30 minutes.
    4. Place lamb in a baking dish. Spoon over red wine and cook in preheated oven for 30 to 35 minutes. Serve with yoghurt sauce.

    Flava-It garden mint marinade

    If unavailable in your local supermarket, you can purchase it online.

    Alternative cooking methods

    These lamb steaks can also be cooked under the grill or on a barbecue.

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