Minted Lamb Steaks with Yoghurt Sauce

Minted Lamb Steaks with Yoghurt Sauce


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About this recipe: A wonderful way to serve lamb. Mint-seasoned lamb steaks are baked with red wine, then served with a cucumber and yoghurt sauce. Enjoy with pitta bread and salad.


Serves: 4 

  • 1 (45g) sachet Flava-It garden mint marinade
  • 4 leg lamb steaks (about 675g)
  • 2 tablespoons red wine (optional)
  • coarsely ground black pepper
  • 1/2 cucumber, diced
  • 200g Greek-style yoghurt

Prep:15min  ›  Cook:30min  ›  Extra time:30min marinating  ›  Ready in:1hr15min 

  1. Preheat oven 190 C / Gas 5.
  2. In a small bowl, mix 2 teaspoons garden mint marinade with yoghurt and cucumber. Transfer to a serving bowl, sprinkle with black pepper and chill.
  3. Place remaining garden mint marinade in a resealable freezer bag with the lamb. Seal and toss to coat. Chill for 30 minutes.
  4. Place lamb in a baking dish. Spoon over red wine and cook in preheated oven for 30 to 35 minutes. Serve with yoghurt sauce.

Flava-It garden mint marinade

If unavailable in your local supermarket, you can purchase it online.

Alternative cooking methods

These lamb steaks can also be cooked under the grill or on a barbecue.

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