Sushi cake

Sushi cake


2 people made this

About this recipe: Kids love this round cake-like sushi. Very easy way to make a great party meal. Toppings are of your choice. There is no right or wrong. Be creative and have fun!

naomi Washington, United States

Serves: 6 

  • 400g Japanese short-grain white rice, rinsed and drained
  • 450ml water
  • 1tabelspoon toasted sesame seeds (optional)
  • 3 tablespoons vinegar
  • 4 tablespoons caster sugar
  • 1½ teaspoons salt
  • 150g ham
  • 3 eggs, cooked in a thin omellet, cut into 5mm stripes
  • 1/2 small carrot, lightly boiled and sliced
  • 100g broccoli florets, lightly boiled
  • kizami nori (thin-cut seaweed)

Prep:40min  ›  Cook:20min  ›  Ready in:1hr 

  1. Place rice and water into a rice cooker and cook.
  2. Put the cooked rice into a large bowl and pour sushi vinegar evenly over the rice. Using a shamoji (rice spatula) mix quickly. Sprinkle sesame seeds.
  3. Line a 20 cm round cake tin with cling film. Put the rice into the tin, pressing firmly with a Samoji. Set aside to cool down.
  4. Remove from tin. For topping: arrange ham, strips of eggs, carrots and broccoli. Sprinkle kizami nori. Cut into wedges and serve with soy sauce, wasabi and mayonnaise.

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