About this recipe: This is my favourite curry recipe handed down from a friend. It's very delicious, easy to make and easy to prepare.
Altered ingredient amounts. Added sliced sugar snaps and only ca. 150ml chicken stock. Also needed an extra spoonful of curry paste to give it some kick - very nice! - 26 Aug 2010
Although this was a nice red curry, I found the 450mls of chicken stock made it quite watery. Also are there supposed to be two lots of oil in the ingredients? - 30 Mar 2010
Used frozen chicken instead of fresh, not a problem only that they hold a bit of water so I did not use the stock. Should of maybe just added the chicken cube into the mix! Only used one lot of oil for dish! Definitely think 450ml of stock would make this dish to watery. Otherwise very tasty. - 30 Jun 2012