Debs special chicken breasts with baby potatoes

    50 min

    I had a few things in the cupboard and chicken breasts - plus some ingredients i never tried before so just decided to experiment.


    County Antrim, Northern Ireland, UK
    5 people made this

    Serves: 4 

    • 4 chicken breasts
    • paprika
    • schwartz simply shake chicken
    • balsamic vinegar
    • garlic powder or salt!
    • sea salt and ground pepper ( to season)

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Pound chicken breasts to flatten slightly, then soak them for bout 5 mins in balsamic vinegar then place on a tray or plate and shake onto them some paprika, and chicken flavouring and garlic salt. Do this both sides then place in tinfoil and fold tinfoil up round into a wee parcel to seal it so it cooks in own juices, place in oven at around 160 for around 30 mins or so just check u will know when chicken is done urself every oven is different and i cook mine quite slow (gives me time to feed baby ) some people may want them done quicker.
    2. Serve with baby potatoes or dice potatoes parboil and fry with garlic and chilli flakes bout 1tsp then deep fry.

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