Onion Rings

    40 min

    These are the best I have ever had. I have also fried other veggies in this batter. Fizzy water can be substituted for beer in this recipe.

    402 people made this

    Serves: 12 

    • 1 litre vegetable oil for frying
    • 125g plain flour
    • 225ml beer
    • 1 pinch salt
    • 1 pinch ground black pepper
    • 4 onions, peeled and sliced into rings

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. In a large, deep saucepan or deep fat fryer, heat oil to 180 degrees C.
    2. In a medium bowl, combine flour, beer, salt and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated.
    3. Deep fry in the hot oil until golden brown. Drain on kithen roll. Serve hot.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (293)


    Lovely and crispy. I used beer but will also try with water. perhaps use a little less beer than recipe suggests as I found it a little runny  -  02 Oct 2011


    Something else. Made this last night what really nice but had to make the batter abit thicker to it stuck to the onions very nice tho  -  01 Jul 2009


    Wonderfully tasty. Loved them. Thank you.  -  21 Mar 2014