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349 people made this
About this recipe:
These are the best I have ever had. I have also fried other veggies in this batter. Fizzy water can be substituted for beer in this recipe.
1 litre vegetable oil for frying
125g plain flour
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings
- In a large, deep saucepan or deep fat fryer, heat oil to 180 degrees C.
- In a medium bowl, combine flour, beer, salt and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated.
- Deep fry in the hot oil until golden brown. Drain on kithen roll. Serve hot.
Lovely and crispy. I used beer but will also try with water. perhaps use a little less beer than recipe suggests as I found it a little runny
- 02 Oct 2011
Made this last night what really nice but had to make the batter abit thicker to it stuck to the onions
very nice tho
- 01 Jul 2009
Wonderfully tasty. Loved them. Thank you.
- 21 Mar 2014
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