Tasty and juicy, perfect for Sunday lunch or an Easter feast.
Perfect. Not really tweaked, I like strong flavours and added a bit more mustard but otherwise followed the recipe to the letter. - 22 Jul 2013
I tried this with lamb shoulder, works perfectly. I can highly recommend trying this recipe - 30 Nov 2013
Fantastic!!! This recipe came out great. I used a honey dijon mustard and added the Worcestershire sauce to the mustard before spreading it on the leg. I also added parsley, rosemary, and garlic powder under the mustard. Even my family members who said they do not like lamb, loved this recipe. Plus it was SO easy. Thanks! - 21 Nov 2005 (Review from Allrecipes US | Canada)