About this recipe:Tasty and juicy, perfect for Sunday lunch or an Easter feast.
1 large leg of lamb
salt and ground black pepper to taste
175g English mustard
1 dash Worcestershire sauce
2 tablespoons plain flour
4 cloves garlic, sliced
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Method Prep:10min › Cook:3hr › Ready in:3hr10min
Preheat the oven to 170 C / Gas mark 2.
Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting tin and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
Roast uncovered in the preheated oven until desired doneness. About 20 minutes per 500g for a pink roast. Remove from tin to a heated platter. Use the dripping to make a gravy with a little flour and water. Season with salt and pepper.
How to roast lamb
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