Dark chocolate coconut pudding

Dark chocolate coconut pudding


5 people made this

About this recipe: As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.

Serves: 6 

  • 200 mL coconut milk
  • 100 mL water
  • 1/2 packet of powdered gelatine or vegegel (supercooks)
  • 60 g of cocoa powder
  • 80 g of desiccated coconut
  • 2 tsp vanilla essence
  • 2 tbsp of icing sugar
  • 2 tbsp of caster sugar

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Pour the coconut milk and water into a saucepan and heat gently but do not boil, add the the gelatine and stir until dissolved.
  2. Add the sifted icing sugar and cocoa powder and stir vigourously until dissolved and no lumps. Add the caster sugar and vanilla essence and desiccated coconut and stir. Divide between 6 ramekins and chill in the fridge for at least 2 hours

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Reviews (3)


Hiya lovingcakes, perhaps it is your cocoa powder? You might try reducing the amount of cocoa powder by a couple of tablespoons. - 27 Feb 2012


Hey... I don't know if i made this pudding wronge but it was incredibly bitter?!? Any tips? - 25 Feb 2012


My mum would like this. She's lactose-intolerant. I'll pass it along to her. - 29 Sep 2009

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