Dark chocolate coconut pudding

    20 min

    As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.

    5 people made this

    Serves: 6 

    • 200 mL coconut milk
    • 100 mL water
    • 1/2 packet of powdered gelatine or vegegel (supercooks)
    • 60 g of cocoa powder
    • 80 g of desiccated coconut
    • 2 tsp vanilla essence
    • 2 tbsp of icing sugar
    • 2 tbsp of caster sugar

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Pour the coconut milk and water into a saucepan and heat gently but do not boil, add the the gelatine and stir until dissolved.
    2. Add the sifted icing sugar and cocoa powder and stir vigourously until dissolved and no lumps. Add the caster sugar and vanilla essence and desiccated coconut and stir. Divide between 6 ramekins and chill in the fridge for at least 2 hours

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    Reviews in English (3)


    Hiya lovingcakes, perhaps it is your cocoa powder? You might try reducing the amount of cocoa powder by a couple of tablespoons.  -  27 Feb 2012


    Hey... I don't know if i made this pudding wronge but it was incredibly bitter?!? Any tips?  -  25 Feb 2012


    My mum would like this. She's lactose-intolerant. I'll pass it along to her.  -  29 Sep 2009