Garam masala flavours the meat all the way down to the breast, and garlic roasts to succulence under the skin.
delicious, the chicken is full of flavour and very moist. thankyou for sharing - 30 Nov 2013
Simple, excellent recipe. I used a 7 lb bird so I threw in some extra garlic, lime and masala. The smell of the chicken roasting reminded me of apple pie. The masala gives it a nice spice and the lime a tangy kick. You can never use too much garlic and I recommend more than 10 cloves. A+ Countess, nice job - 21 Jul 2009 (Review from Allrecipes US | Canada)
I've made this twice now and both times it came out great. The smell in the house was amazing and being that I love Garam Masala I was ever so pleased to try this. Expect a juicey chicen and a great taste from all the garlic and lime combo. The only thing I did different the 2nd time was add more lime juice prior to putting the rub on and added extra garlic. - 07 Oct 2009 (Review from Allrecipes US | Canada)