Garam masala flavours the meat all the way down to the breast, and garlic roasts to succulence under the skin.
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delicious, the chicken is full of flavour and very moist. thankyou for sharing - 30 Nov 2013
Simple, excellent recipe. I used a 7 lb bird so I threw in some extra garlic, lime and masala. The smell of the chicken roasting reminded me of apple pie. The masala gives it a nice spice and the lime a tangy kick. You can never use too much garlic and I recommend more than 10 cloves. A+ Countess, nice job - 21 Jul 2009 (Review from Allrecipes US | Canada)
I've made this twice now and both times it came out great. The smell in the house was amazing and being that I love Garam Masala I was ever so pleased to try this. Expect a juicey chicen and a great taste from all the garlic and lime combo. The only thing I did different the 2nd time was add more lime juice prior to putting the rub on and added extra garlic. - 07 Oct 2009 (Review from Allrecipes US | Canada)