About this recipe: This is a delicious and super sweet sticky pudding. It's very important to finely chop the dates before soaking to obtain a smooth consistency. This recipe is for a 20 cm (8in) round tin.
Very rich, just as it should be! My hubby loved it. Easy to do and comes out perfect. (I blended the dates and tea after the soaking) - 27 Dec 2011
My husband is a huge fan of sticky toffee pudding and he absolutely LOVED this! found it difficult to chop the dates as finely as I would have wanted, so after the soaking, I whizzed the dates - 08 Dec 2011
Nice recipe. Made it for a family dinner and everybody loved it - 20 Aug 2011