Jam Donuts

    50 min

    Delicous jam doughnuts!

    2 people made this

    Serves: 5 

    • 225g strong flour
    • 3g Salt (Not necessary)
    • 15g Yeast
    • 22g Sugar
    • 22g Butter
    • 100ml water
    • vegetable oil
    • extra sugar to roll doughnuts in

    Prep:40min  ›  Cook:10min  ›  Ready in:50min 

    1. Use a food mixer or processor to combine the strong flour, yeast, sugar, butter and water for about 3 minutes.
    2. Prove the dough in room temperature untill its twice its original size. Knock back, roll into balls, leave to prove again untill expanded further.
    3. Heat oil in a deep fat fryer, fry the dough balls for around 3 minutes on each side (6-7 minutes in total) or untill they're a golden brown.
    4. Remove the doughnuts from the fryer and drain on kitchen paper. Roll in sugar.
    5. Heat a jam of your choosing untill its at a consistency at where you can just pour the jam, but dont let it get too runny.
    6. Inject jam into each of the doughnuts! Enjoy!

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