A small handful each freshly chopped mint and chopped coriander
Finely grated rind and juice of 1 small lime
1 tomato, deseeded and finely chopped
Salt and freshly ground black pepper
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Method Prep:15min › Ready in:15min
Heat a frying pan sprayed with fry light, add the black mustard seeds and cook until they start to pop. Remove from the heat.
Stir in the grated coconut, green chilli, freshly chopped herbs, lime rind and juice and chopped tomato. Season to taste with salt and ground black pepper, transfer to a aserving bowl, cover and chill until required.