About this recipe: You can't have Irish stew for St Patrick's Day every year! If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
Absolutely delicious. Stuck to the recipe. We used gas and found cooking time of 2 hours 30 minutes to be perfect. - 21 Oct 2011
This is excellent. My partner is Hindu, so I used lamb stock (cube) instead of beef. I've got rosemary in the garden, but not the other herbs listed, so I used Bart dried 'Mediterranean' mixture. I served it with mashed potato and steamed broccoli. Just right for an autumn day! - 09 Nov 2015
This was very good indeed. Didn't tweak anything but the amount because there are only 2 of us. Next time will make 2 smaller casseroles and freeze one for another time. Thanks for sharing. - 13 May 2014