Espinacas con Garbanzos (Spinach with Chickpeas)

    Espinacas con Garbanzos (Spinach with Chickpeas)

    (0)
    Save this recipe
    20min


    Be the first to make this!

    About this recipe: This recipe can be eaten as a side dish or as a light meal. It's great with a pork chop and some crusty bread. Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars.

    Ingredients
    Serves: 4 

    • 1 tablespoon extra-virgin olive oil
    • 4 cloves garlic, minced
    • 1/2 onion, diced
    • 300g frozen spinach, thawed and drained well
    • 1 (400g) tin chickpeas, drained
    • 1/2 teaspoon cumin
    • 1/2 teaspoon salt

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the olive oil in a frying pan over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, chickpeas, cumin and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate