This recipe can be eaten as a side dish or as a light meal. It's great with a pork chop and some crusty bread. Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars.
Very tasty - will definitely do it again - 03 Oct 2011
I cooked it for tapas style dinner party and everyone loved it, there is a lot of scope for tweaking the recipe one of my guests suggested less curry and adding fresh herbs. Very easy to prepare and I used fresh spinach instead of frozen. - 11 Aug 2013
This is nice as a side dish or part of a tapas spread. Also tasty as a sandwich filling the next day! Quick to make, healthy and nutritious, I will make this again - 25 Oct 2012