My sticky toffee pudding
My sticky toffee pudding
About this recipe: The most decadent moist sticky toffee pudding. There is a gorgeous sticky toffee glaze poured over the cake after baking and then returned to the oven for a grill to set the glaze. Cream is then poured over the top of each slice before serving. I don't consider dessert to even count if it isn't chocolate... but this one? Who NEEDS chocolate after this is tried!!
Ingredients
Serves: 6
- unsalted butter for greasing baking dish
- 125g plain flour
- 1 teaspoon baking powder
- 1 tablespoon plain flour
- 150g pitted dates, chopped finely
- 7 tablespoons unsalted butter
- 150g granulated sugar
- 1 egg, lightly beaten
- 1 teaspoon bicarbonate of soda
- 1 teaspoon vanilla extract
- 300ml boiling water
- 5 tablespoons packed brown sugar
- 2 tablespoons double cream
- cream for serving
Method
Prep:30min ›
Cook:40min ›
Extra time:1hr10min chilling ›
Ready in:2hr20min
- Heat the oven to 180 C / Gas 4. Butter a loaf tin.
- Sift the 125g flour and baking powder into a bowl and set aside.
- Toss dates with 1 tablespoon flour in a small bowl.
- Beat 4 tablespoons of butter and sugar in yet another bowl until light and fluffy. Beat in the egg along with a little of the flour mixture, for about a minute. Beat in remaining flour mixture.
- Add dates, bicarb and vanilla to the boiling water, stirring to combine. Add to mixture, beating until well blended.
- Tip into the prepared tin. Bake until well set and brown on top, about 35 to 40 minutes.
- Remove from oven and turn on grill.
- Heat remaining 3 tablespoons butter, brown sugar, and 2 tablespoons cream in a small pan over medium heat. Allow to simmer about 3 minutes, or until thickened. Pour over top of pudding and place under grill. Grill until top is bubbly, about one minute.
- Remove from oven and let cool slightly. Cut generous servings and pour cream over each slice before serving.
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Reviews (1)
0
Made this for husband and friends who loved it. will be making it again. Thanks for the recipe. - 08 Aug 2013
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