Red cabbage and chickpea salad

Red cabbage and chickpea salad


14 people made this

About this recipe: A quick and easy chickpea salad made with leftover vegetables -- red cabbage, tomatoes and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.


Serves: 2 

  • 1 (400g) tin chickpeas, rinsed and drained
  • 100g chopped red cabbage
  • 100g chopped tomato
  • 1 tablespoon chopped onion
  • salt and pepper to taste
  • 2 tablespoons salad dressing

Prep:10min  ›  Extra time:5min  ›  Ready in:15min 

  1. Combine chickpeas, red cabbage, tomato and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.

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