About this recipe:A quick and easy chickpea salad made with leftover vegetables -- red cabbage, tomatoes and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.
1 (400g) tin chickpeas, rinsed and drained
100g chopped red cabbage
100g chopped tomato
1 tablespoon chopped onion
salt and pepper to taste
2 tablespoons salad dressing
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Method Prep:10min › Extra time:5min › Ready in:15min
Combine chickpeas, red cabbage, tomato and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.