Chicken in tarragon cheese sauce
About this recipe: Succulent cubes of chicken are served with a tarragon and mustard flavoured cheese sauce. Enjoy with potatoes, rice or pasta.
Ingredients
Serves: 4
- 2 tablespoons olive oil
- 500g skinless chicken breast fillets, cubed
- 150ml white wine
- 2 cloves garlic
- 2 tablespoons dried tarragon
- 1 lemon, zest grated
- 250ml extra-thick double cream
- 100-150g extra-mature Cheddar cheese
- 2 heaped teaspoons wholegrain mustard
Method
Prep:10min ›
Cook:35min ›
Ready in:45min
- Heat oil in a pan until hot. Quickly brown the chicken on all sides.
- Stir in white wine, garlic, tarragon and zest. Lower heat and simmer for 15 minutes.
- Increase the heat slightly and add cream, stirring continuously.
- Add Cheddar and stir until melted. Add mustard and cook for 5 minutes more, stirring continuously. Serve.
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Reviews (2)
0
Gorgeous and so easy! Thankyou - 17 Nov 2013
0
This recipe is really good! The flavours of mustard and cheese blend really well. - 20 Apr 2013
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