Curry Garden Pea Soup

    25 min

    This delicious pea soup benefits from the sweetness of the peas and the spice of the curry. It's also ready in a jiffy.


    Yorkshire, England, UK
    4 people made this

    Serves: 2 

    • 125ml vegetable or chicken stock
    • 2 garlic cloves, minced
    • 1/2 teaspoon curry powder
    • salt and freshly ground black pepper to taste
    • 300g frozen garden peas
    • 1 celery stick, finely chopped
    • 2 tablespoons freshly chopped mint
    • 125ml milk
    • 125ml double cream
    • 2 tablespoons lemon juice
    • freshly chopped mint to garnish

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a saucepan, bring stock, garlic, curry powder, salt and pepper to the boil. Stir in peas and celery. Return to the boil. Reduce heat to medium low; cover and simmer for 6 to 8 minutes or until peas and celery are tender. Cool slightly.
    2. Place pea mixture, mint and milk in a blender or food processor; cover and process until smooth. Return to saucepan over medium heat. Stir in cream; heat through (do not boil). Stir in lemon juice. Garnish with fresh mint if desired.

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