This is a warm mushroom salad with bold peppery flavours. It makes a great winter side or meal.
You can use about 100g of pancetta cubes instead of rashers.
Very tasty & simple to make - a great light meal! - 09 Jan 2010 (Review from Allrecipes US | Canada)
Love this recipe with two updates: added some smoked hot paprika and used gruyeye cheese instead - excellent! - 19 Dec 2013 (Review from Allrecipes US | Canada)
I made this as written with the exception of using all crimini mushrooms. There was a point I was worried that the greens would be dry and need some sort of dressing, but everything came together so nicely. The earthiness of the mushrooms and olives balanced by the brightness of the vinegar and feta tied together by the peppery greens. Very enjoyable. - 04 Sep 2018 (Review from Allrecipes US | Canada)