About this recipe:The beer is the key to this simple but delicious slow cooker recipe. Add your favourite spices to give it a different flavour. This recipe is very flexible! And best of all, the leftovers can be used for stew or sandwiches.
1kg whole pork fillets
2 tablespoons white wine vinegar
2 potatoes, quartered
2 carrots, quartered
6 button mushrooms
2 cloves garlic
1/2 small onion, cut into chunks
1 1/2 teaspoons salt
1 teaspoon whole black peppercorns
1 teaspoon dried sage
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Method Prep:10min › Cook:4hr › Ready in:4hr10min
Combine the pork, lager, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns and sage in a slow cooker. Cover and cook on low for 4 hours.