The beer is the key to this simple but delicious slow cooker recipe. Add your favourite spices to give it a different flavour. This recipe is very flexible! And best of all, the leftovers can be used for stew or sandwiches.
Altered ingredient amounts. Added 2 leeks, 2 bayleaf, 6 more mushrooms and used beer rather than lager. FAB - 16 Sep 2010
Altered ingredient amounts. Cook for 8 hours, not 4. My potatoes were still raw after 4. Fry onions first. Add spices. - 19 Feb 2011
I made this dish as directed...it was very bland and not pleasant to eat. The directions were sketchy...I put it on HIGH for 4 hours and it was a good thing I did...the potatoes were just past cooked...I would not recommend this as it was written. - 08 Mar 2009 (Review from Allrecipes US | Canada)