Slow cooker pork fillet with beer and veggies

    4 hours 10 min

    The beer is the key to this simple but delicious slow cooker recipe. Add your favourite spices to give it a different flavour. This recipe is very flexible! And best of all, the leftovers can be used for stew or sandwiches.

    82 people made this

    Serves: 6 

    • 1kg whole pork fillets
    • 175ml lager
    • 2 tablespoons white wine vinegar
    • 2 potatoes, quartered
    • 2 carrots, quartered
    • 6 button mushrooms
    • 2 cloves garlic
    • 1/2 small onion, cut into chunks
    • 1 1/2 teaspoons salt
    • 1 teaspoon whole black peppercorns
    • 1 teaspoon dried sage

    Prep:10min  ›  Cook:4hr  ›  Ready in:4hr10min 

    1. Combine the pork, lager, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns and sage in a slow cooker. Cover and cook on low for 4 hours.

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    Reviews in English (23)


    Altered ingredient amounts. Added 2 leeks, 2 bayleaf, 6 more mushrooms and used beer rather than lager. FAB  -  16 Sep 2010


    Altered ingredient amounts. Cook for 8 hours, not 4. My potatoes were still raw after 4. Fry onions first. Add spices.  -  19 Feb 2011


    I made this dish as was very bland and not pleasant to eat. The directions were sketchy...I put it on HIGH for 4 hours and it was a good thing I did...the potatoes were just past cooked...I would not recommend this as it was written.  -  08 Mar 2009  (Review from Allrecipes US | Canada)