No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavourful. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet.
You can substitute strawberries, but I found that it needed a cup less water, which made it sweeter. Use your discretion. But works just fine as the recipe states.. just makes more sorbet! - 18 Apr 2009 (Review from Allrecipes US | Canada)
YUMMY! I made this recipe for tonight's dessert. I followed the recipe except for the freezing. Since I didn't have 6 hours for it to freeze, I froze it for an hour to get it cold, then put it into my ice cream machine. The end result was a yummy raspberry sorbet. Thank you Toasted Garlic for sharing your recipe. - 17 Jun 2011 (Review from Allrecipes US | Canada)
Soooooo good. Great served after seafood. - 20 Jun 2011 (Review from Allrecipes US | Canada)