Berry white chocolate cheesecake

    3 hours 20 min

    This is a super-delicious cheesecake, which is the perfect end to any meal. A biscuit base is filled with a white chocolate, strawberry and raspberry cheesecake filling.

    6 people made this

    Serves: 8 

    • Base
    • 50g margarine, melted
    • 200g rich tea biscuits, crushed
    • Filling
    • 400g cream cheese
    • 2 eggs
    • 3 tablespoons caster sugar
    • 200g white chocolate, melted and cooled slightly
    • 175g fresh strawberries
    • 75g fresh raspberries

    Prep:20min  ›  Cook:1hr  ›  Extra time:2hr cooling  ›  Ready in:3hr20min 

    1. Preheat oven to 150 C / Gas 2.
    2. To make the base, stir together margarine and biscuit crumbs. Press firmly into a 20cm loose-bottomed cake tin.
    3. Beat mascarpone cheese until smooth, then beat in eggs and sugar. Fold in strawberries, raspberries and chocolate. Pour into prepared base.
    4. Bake in preheated oven for 1 hour. Turn the oven off. Let the cheesecake cool in the oven with the door slightly ajar.
    5. When completely cool, chill until ready to serve.

    Cheesecake tips

    For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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