About this recipe:This is a super easy flapjack recipe using ingredients that are usually on hand. Try using walnuts as a variation.
50g flaked almonds
100g dark brown soft sugar
1 teaspoon vanilla extract
160g porridge oats
170g chocolate chips
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Method Prep:5min › Cook:25min › Ready in:30min
Preheat an oven to 180 C / Gas mark 4.
Spread the almonds onto a baking tray; toast until the nuts are golden brown and fragrant, about 5 minutes. Remove nuts from baking tray, and reserve.
Melt butter in a small saucepan placed over medium heat. Stir in brown sugar; cook, stirring, until sugar has dissolved and mixture is bubbly. Remove from heat. Stir in vanilla and oatmeal. Press mixture into an 20cm baking tin. Bake in preheated oven until lightly browned and set, about 20 minutes.
Remove from oven, and allow to cool slightly. Sprinkle chocolate chips over surface; let chocolate sit until melted, 2 to 3 minutes. Spread chocolate evenly over oatmeal squares. Sprinkle warm chocolate with toasted almonds. Cut into squares when cool.