Champagne sorbet with berry medley

    This light sorbet is served with a wonderful fresh berry medley.

    7 people made this

    Serves: 6 

    • 1 (750ml) bottle champagne
    • 4 tablespoons caster sugar
    • 1 punnet strawberries
    • 1 punnet blueberries
    • 6 fresh mint leaves (optional)

    Prep:10min  ›  Extra time:4hr50min  ›  Ready in:5hr 

    1. Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with clingfilm, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
    2. Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
    3. Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

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