Fresh asparagus, garlic and mushrooms are cooked in butter, covered with creamy hollandaise sauce and baked inside puff pastry. So good!
I made this for me, my mum and my brother last night - a big hit! - 02 Aug 2010
My husband and I really enjoyed this dish, though next time we'll use a bit less butter. I don't think that much is necessary. - 07 Apr 2010
This recipe is truly delicious and a hit at the potluck I brought it to! It was fairly expensive to make though as asparagus is about $5/bunch where I live right now. I have a few suggestions to add to the recipe. 1. Oil baking pan well before putting puff pastry in. 2. Cut venting holes or slits in the top layer of puff pastry 3. Ten minutes was too long to cook the asparagus. I sliced my mushrooms to around 1/4" thick. Next time I make this I will fry the asparagus and mushrooms in butter together no more than 5 - 7 minutes. They have further cooking time in the oven and soggy asparagus is kind of gross. 4. Go ahead and use all of the prepared Hollandaise sauce (just shy of 2 cups). 5. Brush the top layer of puff pastry with a beaten egg before baking to give a nice glazed appearance to the finished product. - 18 Dec 2005 (Review from Allrecipes US | Canada)