Simply Steamed Asparagus

    A simple but tasty way to cook fresh asparagus! Try using vinaigrette dressing in place of the butter too.

    100 people made this

    Serves: 4 

    • 1 bunch asparagus
    • 1 teaspoon butter
    • 1/4 teaspoon salt
    • 750ml water

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to the boil.
    2. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.

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