Asian asparagus salad with pecans

Asian asparagus salad with pecans


57 people made this

About this recipe: I served this for a party and it was a BIG hit! It tastes better if marinated for at least 24 hours.


Serves: 8 

  • 1kg fresh asparagus, trimmed
  • 60ml rice vinegar
  • 60ml soy sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons sugar
  • salt and pepper to taste
  • 60g chopped pecans
  • 1 tablespoon chopped spring onions

Prep:15min  ›  Cook:10min  ›  Extra time:23hr35min  ›  Ready in:1day 

  1. Bring a medium saucepan of water to the boil, and cook the asparagus until tender but crisp. Drain, and briefly immerse in cold water.
  2. In a large, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt and pepper. Seal the asparagus in the bag. Marinate 24 hours in the refrigerator. Sprinkle the marinated asparagus with pecans and spring onion to serve.

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