About this recipe:I served this for a party and it was a BIG hit! It tastes better if marinated for at least 24 hours.
1kg fresh asparagus, trimmed
60ml rice vinegar
60ml soy sauce
2 tablespoons vegetable oil
2 teaspoons sugar
salt and pepper to taste
60g chopped pecans
1 tablespoon chopped spring onions
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Method Prep:15min › Cook:10min › Extra time:23hr35min › Ready in:1day
Bring a medium saucepan of water to the boil, and cook the asparagus until tender but crisp. Drain, and briefly immerse in cold water.
In a large, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt and pepper. Seal the asparagus in the bag. Marinate 24 hours in the refrigerator. Sprinkle the marinated asparagus with pecans and spring onion to serve.