Asparagus and Cashews

    Asparagus and Cashews


    252 people made this

    About this recipe: I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.

    Serves: 4 

    • 2 tablespoons olive oil
    • 2 tablespoons sesame oil
    • 1 teaspoon minced fresh root ginger
    • 1 bunch asparagus, ends cut
    • 1 tablespoon soy sauce
    • 60g chopped cashews

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.

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