About this recipe: This is a very lovely and light lemon cake, made with lemon and yoghurt. Use cake flour or sponge flour for best results, though plain flour can be used in a pinch.
i made this cake yesturday and its really MMmmm lol - 28 Jan 2010
i made a lemon cake and whisked the mixture with an electric hand mixer - 22 Mar 2014
Great cake, very light and good if you are trying to fill a big tin. Moist, light and lemony. - 30 Jul 2012