About this recipe: This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and sultanas and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.
We loved it! I first processed the cut up dried apricots and then added the raisins. This made it easier for the kids to enjoy. Thanks, Jeanie Bean - 27 Oct 2001 (Review from Allrecipes US | Canada)