Quick spiced fruit chutney

    3 hours 15 min

    This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and sultanas and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.

    5 people made this

    Serves: 20 

    • 1 large apple - peeled, cored and diced
    • 275g cranberry sauce
    • 30g dried apricots
    • 100g sultanas
    • 2 tablespoons fresh lemon juice
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground nutmeg

    Prep:3hr  ›  Cook:15min  ›  Ready in:3hr15min 

    1. In a medium saucepan, place apple, cranberry sauce, dried apricots, sultanas, lemon juice, cinnamon, cloves and nutmeg. Bring to the boil, then reduce heat to simmer.
    2. Cook, stirring occasionally, 7 to 10 minutes. Remove from heat.
    3. Cover and chill in the refrigerator at least 3 hours. Serve cold.

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    Reviews in English (1)


    We loved it! I first processed the cut up dried apricots and then added the raisins. This made it easier for the kids to enjoy. Thanks, Jeanie Bean  -  27 Oct 2001  (Review from Allrecipes US | Canada)