Related categories

Main ingredients

Fruit (2702)

Recipe type

Chutney (79)

Cuisine

British (1715)

Other

Low fat recipes (2800)

Success!

Success! This recipe has been added to your Saved recipes.

Quick Spiced Fruit Chutney

Review it

Easy

Recipe by: sal

This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and sultanas and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.

Ready in 3 hours 15 mins

Saved by 16 cook(s)

Ingredients

Serves: 20

1 large apple - peeled, cored and diced
275g cranberry sauce
30g dried apricots
100g sultanas
2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Save to favourites

Email a friend

Print friendly

Preparation method

Prep: 3 hours | Cook: 15 mins

In a medium saucepan, place apple, cranberry sauce, dried apricots, sultanas, lemon juice, cinnamon, cloves and nutmeg. Bring to the boil, then reduce heat to simmer.

Cook, stirring occasionally, 7 to 10 minutes. Remove from heat.

Cover and chill in the refrigerator at least 3 hours. Serve cold.

Provided by:Allrecipes

Last updated: 20 May 2010