About this recipe: If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream Easter eggs dipped in chocolate. They are both delicious and beautiful!
This will be perfect with Easter dinner! - 26 Mar 2009
Thank you for this recipe, I have been looking for it. We made these when I was young and I wanted to make for my kids. I tinted a portion (about 1/3)of the cream mix yellow for the yolks and created "real eggs" by rolling the yolk in the white mix and shaping eggs. It was a huge hit. - 11 Mar 2005 (Review from Allrecipes US | Canada)
After taking these to a church luncheon, I was inundated with compliments! I did double the butter this recipe called for which made the filling much smoother. I made vanilla, chocolate and butter pecan fillings. (For my butter pecan, I used Watkins Butter Pecan flavoring and about 1/2 cup of well chopped pecans for a third of the filling mixture.) All of the flavors were a big success! - 13 Apr 2004 (Review from Allrecipes US | Canada)