Peanut Butter Easter Eggs

Peanut Butter Easter Eggs


323 people made this

About this recipe: Perfect for kiddies or as a homemade gift at Easter.

Valerie Cuff

Serves: 16 

  • 450g icing sugar
  • 250g creamy peanut butter
  • 50g butter
  • 1 tablespoon milk
  • 225g plain chocolate
  • 1 tablespoon vegetable oil

Prep:30min  ›  Extra time:1hr  ›  Ready in:1hr30min 

  1. In a mixing bowl, combine sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 225g eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
  2. While the eggs are freezing, cut chocolate into small pieces and place in top of double boiler with oil. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then place on greaseproof paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.

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Reviews (3)


This sounds delicious, but what is "plain chocolate"??! There is nothing called plain chocolate... - 04 Apr 2011


Hi klawrenc, plain chocolate is the same as dark chocolate or anything with more than 60% cocoa solids. - 04 Apr 2011


- Rated on - 31 Mar 2015

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