About this recipe: I make this tea cake when the lavender is in bloom. Try it with fresh strawberry slices on top.
What part of the Lavender plant do you use? The flowers, bud, stems or the leaves? Is it necessary to strain the bits out of the milk before adding it? - 08 Feb 2011
- 08 Feb 2010
Nice results although I wasn't sure how much 6 tablespoons of butter were in grams. I used 85 gm. which seemed fine. I used a bit less sugar too which was suggested in the US version. Will definately use this again. - 26 Jul 2010