I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.
i found it needed a little more flour too, and not liking a lot of peel i only used 2oz (and used flaked almonds and more currants, raisins to make up the 4oz) use a good moist marzipan, it is very very good, will not be buying it from the shops again as this is better, - 23 Nov 2011
made this today! have to say it could have done with a little less liquid as mixture turned out quite runny. topped up with flour turned out scrummy!!! - 20 Dec 2010
This is a great recipe. Absolutely delicious although I think the flour could do with increasing. Not a major problem. I used a decent marzipan aswell as some of the cheaper ones are virtually all sugar. - 20 Nov 2011