About this recipe: Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.
Altered ingredient amounts. I had no tomatoes so I used a tin of chopped tomatoes instead of the water - 27 Jan 2010
'twas a yummy sauce. Froze the remaining down for another day! - 05 Apr 2011
Altered ingredient amounts. I didn't do anything different from the recipe but in future would suggest less water and to add it a little at a time. - 04 Aug 2009